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Old 03-27-2005, 10:01 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post David Boyd's Carolina Mustard Sauce

David Boyd's Carolina Mustard Sauce

1/4 cup Dijon must.
1/4 cup whole seed must.
1/4 cup hot German must.
1/4 cup white vinegar
1/4 cup olive oil
1/2 cup unsweetened apple juice
1/2 a lemon juice
1 whole a shallot diced
black pepper to taste

Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste .
Yield: 1 serving

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