Florida BBQ sauce for Whiskas

[giggler]

the original recipe comes from a nice little book..

BBQ Ribs, Smoked Butts and others
by Jeanne Voltz

still avail. on Amazon..

I like this book, and use several recipes..
a good read and I have given this as housewarming gift..

Fla. Sauce ingredients. ( my take uses very diff. proportion than the Authur) mainly less vinegar as in Tx. we prefer a sweeter sauce.

My Sauce..

Take a small sauce pan, on low heat..

add..

1/2 stick butter
1/2 cp Katsup
1/4 cp vinegar
1tbs worstershire
1tbs Louisiana hot sauce( or dry cayan or peperr flakes)
Juice of 2 limes.

The secret..

2 tbs. Horseradish ( the Preparred stuff from a small jar)..

bring to a simmer, then turn off and let rest while you grill chickens or pork ribs..

at end add the suace to the meat and cook 10 min on grill

My favorite, Eric.

book says this was popular in North Fla and Georgia in the '70's

 

[taxlady]

Looks good. Copied and pasted.

 

[Whiskadoodle]

Thanks Eric for posting this recipe. I just see it today !!

There's a couple things that this has going for it that I appreciate.
I have / and almost always have all these ingred's on hand.
It makes a small enough recipe that there is not much expected leftover to store.

I like horseradish, hot sauce and Limes -- haven't put limes and horseradish together before, that I know of.

The BBQ book would have been published about the time I was learning to grill. Except I didn't know what I was doing back then ( probably still don't, but that's another story).

I ordered a "like new" copy from Amazon. It's on line reviews look as promising as you say. So Double thanks.

 

[Kylie1969]

Cheers for the recipe