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Old 07-10-2005, 08:58 PM   #1
Master Chef
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Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Green peppercorn/Bleu cheese sauce

i usually put this on salmon but have put it on lamb chops and steak before and it was just as tasty.

-about 1/2 c. heavy cream
-crumbled bleu cheese (a handful)
-1 to 2 tbsp. green peppercorns, drained
-dash hot sauce
-dash worcestershire
-dash of onion powder
-dash of garlic powder
-finely chopped parsley

combine all ingredients and whisk over low heat till smooth. the green peppercorns are mild in flavor so you can use plenty.

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Old 07-11-2005, 04:15 AM   #2
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Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Ohhhh, yum! TY, luvs!
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