"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Click Here to Login
Thread Tools Display Modes
Old 09-04-2005, 11:42 AM   #1
Senior Cook
spryte's Avatar
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
Hector's Habango Sauce

Hector's Habango Sauce

1 ripe mango or papaya
1 medium yellow onion, coarsely chopped
1 medium garlic clove
5 habaneros, stemmed but not seeded
1 in piece of ginger root, coarsely chopped
1/2 tsp tumeric
1 TBLS dry mustard
pinch of cumin
pinch of coriander
1/2 TBLS honey
1/2 C cider vinegar
1/2 C water
1 tsp salt

In a blender, puree the mango, onion, garlic, chiles, ginger root, tumeric, mustard, cumin, coriander and honey. Transfer mixture to a bowl.
In a nonreactive saucepan, bring vinegar, water, and salt to a boil. Four over mango mixture and stir well. Allow to cool before bottling. Refrigerated sauce will keep for approximately 6 weeks.

Makes 2 cups.

This one is AWESOME on pork and steak! Also for dipping chicken fingers into!

spryte is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:00 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.