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Old 03-23-2019, 05:00 PM   #1
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Join Date: Jun 2018
Location: Christchurch nz
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Hot chilly sauce.

I make this fresh once a year when red capsicums are cheap. I got 16 ripe red ones for $3.
I cut in half and deseeded then grill/ broil to you guys until the skin goes black. Then I put in a pot with 1.5 litres white vinegar with 3 tablespoons salt and a cup of sugar. Then I add about 200 chillies, a mixture from our garden that are frozen. Boil for about 30 mins, then stick blend. Bottle in hot sterilezed bottles.
I got 11 bottles. Pic to follow. Btw, it's very very hot.


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Old 03-29-2019, 09:24 AM   #2
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Sounds good but I don't have 200+ chili peppers.
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Old 04-01-2019, 12:48 PM   #3
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200 chilies, no wonder it's hot.
You are what you eat.
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Old 04-03-2019, 05:36 AM   #4
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We never have enough chilis to make a mash.
Emeralds are real Gems! C. caninus and C. batesii.
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