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Old 10-09-2014, 06:42 AM   #1
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Hot Sauce

I now make 3 different hot sauce's. Jalapeno, habanaro, and my hottest is habanaro w/ cayenne,and chipotle.

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Old 10-09-2014, 09:16 AM   #2
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How do you know the difference. They all look the same.

j/k I'll bet they're great.
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Old 10-09-2014, 11:20 AM   #3
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I'll take one of each! How did you process them? Did you make a mash and let it ferment or do it as a "fresh" sauce?
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Old 10-09-2014, 06:03 PM   #4
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Quote:
Originally Posted by CraigC View Post
I'll take one of each! How did you process them? Did you make a mash and let it ferment or do it as a "fresh" sauce?
I'd also like to know how you make them.

A recipe and technique would be nice to see.

I make hot sauce with what I can grow in my pathetic garden and am always looking for new hot sauce methods, ingredients, and recipes.

I tend to lean towards the mash and fermentation method.
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Hot Sauce I now make 3 different hot sauce's. Jalapeno, habanaro, and my hottest is habanaro w/ cayenne,and chipotle. [IMG]https://www.discusscooking.com/attachments/photobucket/img_1392255_0_545b3fe90007799dc9948403b12ae46b.jpg[/IMG]. 3 stars 1 reviews
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