Hot Sauce

[salt and pepper]

I now make 3 different hot sauce's. Jalapeno, habanaro, and my hottest is habanaro w/ cayenne,and chipotle.

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[Andy M.]

How do you know the difference. They all look the same.

j/k I'll bet they're great.

 

[CraigC]

I'll take one of each! How did you process them? Did you make a mash and let it ferment or do it as a "fresh" sauce?

 

[Zagut]

I'll take one of each! How did you process them? Did you make a mash and let it ferment or do it as a "fresh" sauce?

I'd also like to know how you make them.

A recipe and technique would be nice to see.

I make hot sauce with what I can grow in my pathetic garden and am always looking for new hot sauce methods, ingredients, and recipes.

I tend to lean towards the mash and fermentation method.