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11-06-2011, 12:28 PM
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#1
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Assistant Cook
Join Date: Nov 2011
Posts: 1
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Hot wing sauce?
I've googled for a homemade hotwing sauce recipe but every one I found uses some premade sauce such as franks wing sauce or tobasco for flavor. I want a from scratch recipe...I know most are vinegar based but if somethings too vinegary it makes me sick. Any ideas on the proportions and proper ingredients? Thanks yall!!
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11-06-2011, 12:48 PM
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#2
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Senior Cook
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 441
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Hot wing suce without using a hot sauce would be more work than I would want to do for wings
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Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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11-06-2011, 12:52 PM
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#3
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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The original Hot Wing Sauce was made with a pre-made hot sauce. Unless you want to make your own Tabasco Sauce/Crystal Hot Sauce from scratch...
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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11-06-2011, 01:43 PM
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#4
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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I have a sauce I think you'll love as a "Wings Sauce".
Pineapple Curry Heat Wave
Page26, Hot Licks
by
Jennifer Traniner Thompson
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Confirmed Sushi Addict
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11-06-2011, 01:58 PM
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#5
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,640
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One place I worked at, just mixed 1 part Franks with 1 part melted butter. We used to make it up in 100 oz cans before every shift. On wing nights they would sell thousands. It really cuts the acidity of the hot sauce. You could use any hot sauce of your liking. Certainly not the healthiest recipe, but pretty darned good.
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11-06-2011, 02:04 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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A simple way to make wings we got from DC years ago. put wings in a big bowl and dress with evoo or even just veggie oil then cover with a lot of lemon pepper seasoning put on a tray with a rack and broil in middle of oven for 30 min then turm wings over do another 30 min and remove to platter and serve.
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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11-06-2011, 02:13 PM
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#7
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
Originally Posted by Rocklobster
One place I worked at, just mixed 1 part Franks with 1 part melted butter. We used to make it up in 100 oz cans before every shift. On wing nights they would sell thousands. It really cuts the acidity of the hot sauce. You could use any hot sauce of your liking. Certainly not the healthiest recipe, but pretty darned good.
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That is the original Buffalo wing sauce recipe.
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11-06-2011, 02:14 PM
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#8
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,640
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Quote:
Originally Posted by GB
That is the original Buffalo wing sauce recipe.
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There you go.
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11-06-2011, 03:07 PM
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#9
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Quote:
Originally Posted by GB
That is the original Buffalo wing sauce recipe.
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Basically, yup.
The addition of granulated garlic, and some celery salt really help too.
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