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06-19-2013, 12:55 PM
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#1
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Master Chef
Join Date: Jan 2011
Posts: 6,457
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Impromptu Red Pizza Sauce
We had grilled pizza this past Sunday. Two of them didn't use red sauce. The other was going to be pepperoni, but we realized we hadn't taken any red sauce out of the freezer and it was time to assemble!  So I just threw some "raw" ingredients together and it came out pretty good.
1 Cup ketchup
3 Tbsp tomato paste
garlic powder
onion powder
red pepper flakes
dried oregano
water to thin
I eyeballed the last 4 ingredients to my taste. Just mixed everthing together and thinned with water as needed.
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06-19-2013, 01:32 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,091
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Sounds sweet. I would have microwaved some sauce from the freezer and used that.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-19-2013, 01:37 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,047
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Good idea, it worked!
Sidenote, I recall many years ago making drinks for a get together my parents had with a few friends. They were all drinking Bloody Marys, and we ran out of tomato juice. I got out the ketchup, diluted and doctored it up, it actually made a passable Bloody Mary!
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She who dies with the most toys, wins.
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06-19-2013, 01:48 PM
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#4
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Master Chef
Join Date: Jan 2011
Posts: 6,457
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Quote:
Originally Posted by Andy M.
Sounds sweet. I would have microwaved some sauce from the freezer and used that.
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I like my pizza sauce a little on the sweet side with plenty of red pepper flakes to give it a sweet-hot kick!
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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06-20-2013, 10:13 AM
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#5
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,670
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I make one using just watered down tomato paste with a few spices and a bit of sugar. Turns out quite good...
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06-20-2013, 11:11 AM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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My mom used tomato sauce small can plus majoram,onion and garlic granuals oregano mix well then simmer til well blended and warm. put on pizza crust cover with you veggies and meat. bake and enjoy no need for ketchup even the tomato in a tube works for this. No sweetness.
kades
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06-21-2013, 02:49 PM
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#7
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,872
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I always use my spaghetti sauce, with oregano added.
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The older I get, the harder it is to tolerate STUPID!
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06-21-2013, 07:19 PM
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#8
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by kadesma
My mom used tomato sauce small can plus majoram,onion and garlic granuals oregano mix well then simmer til well blended and warm. put on pizza crust cover with you veggies and meat. bake and enjoy no need for ketchup even the tomato in a tube works for this. No sweetness.
kades
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Kades, what do you mean when you say tomato sauce, as over here our tomato sauce is like our ketchup here
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06-21-2013, 07:21 PM
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#9
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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It is okay Kades, I have just looked it up and found out that your tomato sauce is our tomato puree/passata
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All I really need is love, but a little chocolate now and then doesn't hurt
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Impromptu Red Pizza Sauce
CraigC
We had grilled pizza this past Sunday. Two of them didn't use red sauce. The other was going to be pepperoni, but we realized we hadn't taken any red sauce out of the freezer and it was time to assemble!:ohmy: So I just threw some "raw" ingredients together and it came out pretty good.
1 Cup ketchup
3 Tbsp tomato paste
garlic powder
onion powder
red pepper flakes
dried oregano
water to thin
I eyeballed the last 4 ingredients to my taste. Just mixed everthing together and thinned with water as needed.
3 stars
1 reviews
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