Constance
Master Chef
Between son-in-law and my husband, we have a bunch of fresh tomatoes that need to be used right now. I make a good spicy salsa for Kim and me, but my daughter and grandson would like to have a mild one.
I don't usually use a recipe, but I would like to use some vinegar in this one so it will last longer in the fridge.
Does anyone have a recipe for me?
I don't usually use a recipe, but I would like to use some vinegar in this one so it will last longer in the fridge.
Does anyone have a recipe for me?