graffitici
Assistant Cook
- Joined
- Oct 7, 2007
- Messages
- 5
Hi everyone,
I have recently gotten interested into cooking. By watching a great deal of good eats, and by trying out many recipes, I have gotten to a point where I actually enjoy what I prepare.
I just got into the art of sauce making. I now know how to prepare the bechamel and the hollandaise sauces. I was told that these are mother sauces in french cuisine, and that the have many derivative "small sauces."
I am looking for such a sauce, deriving from one of the two, that tastes like a creamy mushroom sauce to complement my steaks.
I couldn't find one that fits this description. Can anybody help?
Thanks!
I have recently gotten interested into cooking. By watching a great deal of good eats, and by trying out many recipes, I have gotten to a point where I actually enjoy what I prepare.
I just got into the art of sauce making. I now know how to prepare the bechamel and the hollandaise sauces. I was told that these are mother sauces in french cuisine, and that the have many derivative "small sauces."
I am looking for such a sauce, deriving from one of the two, that tastes like a creamy mushroom sauce to complement my steaks.
I couldn't find one that fits this description. Can anybody help?
Thanks!