ISO tad's steaks - steak sauce?
- Thread starter Julio
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Are you asking about Tad's Steak House in San Francisco? If so, Googling their site doesn't yield any answers. However, you might ask folks who have eaten there, if you haven't, and see what they might be able to tell you.
Regardless, what kind of steak flavor are you searchinig for? This could give the rest of us an idea so we can be better able to answer your question.
Regardless, what kind of steak flavor are you searchinig for? This could give the rest of us an idea so we can be better able to answer your question.
I was asking about the one in NYC. It does not have to be the exact sauce but something similar also. I'm just looking for a sauce that taste good for the steak that i am going to make.
Expect the Worst From Tad’s Broiled Steaks, and You Won’t be Disappointed - Midtown Lunch
Expect the Worst From Tad’s Broiled Steaks, and You Won’t be Disappointed - Midtown Lunch
Chef Munky
Honey Badger
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- Dec 15, 2008
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Tad's place doesn't look like the sauce would be made fresh on the premises.
Maybe I missed it?
Most steak houses put out the A-1 brand."It's how steak is done"
If the steak is of good quality,seasoned,cooked right you might not want to put any sauce on it.
Munky.
Maybe I missed it?
Most steak houses put out the A-1 brand."It's how steak is done"
If the steak is of good quality,seasoned,cooked right you might not want to put any sauce on it.
Munky.
