summerf
Assistant Cook
Hi everyone, I am going to make some italian meat sauce and I would like to know if I should fry the onions before I add the meat. Also, if there are any good recipes out there I sure would love to see them. My only problem is that the sauce cannot be too hot or my stomach will pay the price.
P.S. I am learning a lot from discuss cooking and enjoy it very much.
Thanks,
Summer
P.S. I am learning a lot from discuss cooking and enjoy it very much.
Thanks,
Summer