Jalapeno White Sauce for DanD

[cocinero]

I have prepared this recipe 3 or 4 times and it comes out great!
This recipe (is a take off, I believe, from Miguel's Famous Jalapeno White Sauce of Brigantine Restaurant Fame) is featured in Recipe Goldmine and is real keeper.

You may be able to adapt this one for your Mussels!

Jalapeno White Sauce

 

[ironchef]

cocinero...haven't seen you on here for ages.

 

[cocinero]

Too Many Irons in Fire!

Haven't been here for a while!

Too busy doin' that work thing and trying to find time for
my passions: Studying Mexican cuisine, cooking Mexican cuisine, writing about Mexican cuisine, and studying the culture of Mexico.

Work gets in the way of all this fun stuff!

Regards!

Bill Gibson
"aficionado de al cocina mexicana"

 

[DanD]

That does sound good. Thanks.
How spicy hot is it with the jalapenos in it? I don’t mine spicy foods but some of my family already think the bit of pepper I use is too much. LOL
Dan.

 

[cocinero]

Hi Dan,

I would recommend that you remove the seeds and veins from the Jalapeno.
The cream and sour cream always always reduce the heat from chiles.
As a matter of fact, if you eat a very hot chile, dairy products like milk, cream, sour cream, etc will help greatly in removing the sting!

Hope you enjoy!

Bill Gibson