"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Click Here to Login
Thread Tools Display Modes
Old 10-16-2007, 04:28 PM   #1
Senior Cook
jerseyjay14's Avatar
Join Date: Oct 2007
Location: Western, MA
Posts: 258
Send a message via AIM to jerseyjay14
Looking for help copying a Duck Sauce...

There is a place i've gone to a few times and i've recently had their Pan seared duck dish and it became an instant favorite of mine. I've tried to re-create it at home but am having some issues.... here is the description of this dish from their menu:

Originally Posted by menu
CITRUS TEA DUCK * Pan-seared breasts of duck, with a Rosemary and Black tea infused glaze over Jasmine rice and vegetable
I've got the duck breast, rice, and veggies down, but the glaze is eluding me. Its a semi clear sweet glaze with a great tea twist in it. im not even sure where to begin to recreate this sauce. if anyone has any ideas or a recipe they think might be similar id love to try it out.

jerseyjay14 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:34 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.