Marinara Sauce, I think
A coworker gave my wife a case of mason jars containing what looks like tomato water. His mon bought 9 cases of plumb tomatoes, seeded them and somehow got out most all of the pulp and canned them.
I am wondering wht to do with it. I am thinking that with seasoning and a long slow simmer, I am on the way to marinera sauce.
Am I on the right track? If not, some direction and a recipie would be most appreciated.