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Old 06-18-2008, 04:38 AM   #1
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Marinara Sauce, I think

A coworker gave my wife a case of mason jars containing what looks like tomato water. His mon bought 9 cases of plumb tomatoes, seeded them and somehow got out most all of the pulp and canned them.

I am wondering wht to do with it. I am thinking that with seasoning and a long slow simmer, I am on the way to marinera sauce.

Am I on the right track? If not, some direction and a recipie would be most appreciated.


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Old 06-18-2008, 07:21 AM   #2
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That's about all you could do with it I'm sure, if it's all watery like that.
Or save it and use it where you need tomato juice....
Not that there's anything wrong with that.....
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Old 06-18-2008, 07:26 AM   #3
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You can always add some tomato paste to thicken it up a little.
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Old 06-18-2008, 09:24 AM   #4
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You could make tomato soup.
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