Mustard dill sauce/powdered mustard?

[CWS4322]

Saskatchewan, Canada is the largest exporter of mustard in the world. Over 3000 farmers in Saskatchewan grow mustard. The other huge crop is lentils.

 

[CakePoet]

By the way, this is how the sauce should look like.


http://icase.azureedge.net/imagevaultfiles/id_62551/cf_1286/gravlaxs-s.jpg


if it is runny, then you have failed and Aunt Dagny will sigh all dinner. Trust me, I been there and done that.

 

[Addie]

WoW! Talk about condescending.

Even Oprah called her on it when she appeared on her old show. She just brushed Oprah off and continued on with her recipe.

 

[medtran49]

I'm the one that came up with the term "Nordic" when I suggested Eric use that type of sauce instead of a tartar sauce in the thread where this was first discussed. I actually was thinking more along the lines of a creamy dill sauce since he had originally asked for a tartar sauce recipe.

But, Eric, if you do decide to go with a mustard based sauce using dry mustard, I'd definitely agree with those recommending Coleman's. The sauce we make to go with stone crab claws calls for Coleman's. We've made it with McCormick dry mustard when we couldn't find Coleman's once and it wasn't anywhere near the same. Coleman's is definitely the best.

 

[medtran49]

To confuse the issue even more, how about the sauce in this recipe Mustard-Roasted Salmon with Lingonberry Sauce recipe | Epicurious.com . You can get lingonberry preserves at Ikea for sure, maybe Whole Foods, never looked there. It would be pretty and Christmasy looking.

 

[jennyema]

I was always asked how I spelled my last name because many Swedish parents wouldn't let their kids play with Norwegian children ...

 

[CakePoet]

I am a Swede, I eat lingon like most of you eat ketchup but I draw the line at salmon. No, no never, that in my world clashes.