Need Help Down Sizing Recipe

[MochaBean04]

A&W Coney Island Sauce Recipe
Ingredients:

• 5 pounds hamburger
• 2 small onions, finely chopped
• 64 ounces Hunt's tomato paste
• 64 ounces canned tomato puree
• 1 1/2 cup sugar
• 1/3 cup cider vinegar
• 2 tablespoons chili powder
• 1 tablespoon pepper
• 1 tablespoon celery seed
• 3 tablespoons salt PLUS
• 1 teaspoon salt

Directions:



Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

[letscook]

downsize to what size.
I make a huge pot and then i use freezer containers and freeze portions. It is a big time saver when you decide to have hot dog and wish you had some sauce. then you you can just get a container pop it in the microwave and have it.

[thumpershere2]

This looks yum, think it would be good on brats?

[urmaniac13]

Is this the same sauce that is used for what they call (and consumed in mass amounts) "Texas Wieners" in the eastern Pennsylvania? I lived in Scranton (north eastern part of PA) for several months years ago, and I remember they were very, very popular there... I am usually not big on chili dogs but I did like this version... whoa, it just dug up some long forgotten memories!!

[Andy M.]

Originally Posted by MochaBean04

A&W Coney Island Sauce Recipe
Ingredients:

• 5 pounds hamburger 1 pound
• 2 small onions, finely chopped 1/2 small
• 64 ounces Hunt's tomato paste 12 ounces
• 64 ounces canned tomato puree 12 ounces
• 1 1/2 cup sugar 5 Tb
• 1/3 cup cider vinegar 5 Tb
• 2 tablespoons chili powder 1 1/4 tsp
• 1 tablespoon pepper 1/2 tsp
• 1 tablespoon celery seed 1/2 tsp
• 3 tablespoons salt PLUS 2 tsp
• 1 teaspoon salt -0-

...

Try this...

[Raine]

See if any of these will help.


http://www.discusscooking.com/forums...2&page=6&pp=10


http://recipes.chef2chef.net/conversion/

[MochaBean04]

Sorry lol i wanted to say for a family size portion like 3-4 maybe. i just didnt want to use alot of meat up just for one recipe. thats all i was wondering. I found this recipe on a copy cat website. Its from Coney Island NY and its the recipe they put on their sasuages and hot dogs i think. Very good! I was surprised i found it on here. I wanna make it to see if its the same . . .lol

[MochaBean04]

Thank you Andy. i didnt notice that you put the new sizes next to the old ones lol thats sounds much better then 5 lbs. ill have to make it sometime while the weather is still nice here. Its not snowing early for once! yay lol thanks again.

[Andy M.]

LOL Don't thank me until you try it!