Thanks guys. I researched at the last minute since I was rushed to cook the fish and came up with a combination of two sauce recipes.
Hawaiian Teriyaki Sauce
3/4 c orange juice
2 T olive oil
2 T molasses
1/2 t ginger, minced
1/4 c sugar
1/2 t garlic, minced
3 scallions, finely chopped
1 t cornstarch with 4 tablespoons water to dissolve
Heat all ingredients except for corn starch for about 5 minutes. Add dissolved cornstarch and cook until the sauce thickens, about 3 minutes longer. Drizzle over Hawaiian Teriyaki fish (basa in my case). Serve over almond/mushroom risotto. Enjoy!