Ol' Uncle Roy's Embalming Fluid

[Raine]

Ol' Uncle Roy's Embalming Fluid

1 pt. vinegar
2 pt. water
1 small bottle Worcestershire sauce
1 small bottle soy sauce
1 tsp. sweet basil
1/4 tsp. oregano
1/4 tsp. chili powder
salt to taste
Mix all together. Bring to a boil and simmer for 1 hour.
This sauce is good for steaks, chops, and chicken. It will
keep for several months without spoiling. It should be
mixed thoroughly when applying to meat.

 

[Constance]

Sounds good, Raine...love the title!
What kind of meats do you use this on?

 

[Raine]

We have not tried this marinade yet. The vinegar is a good fit with pork. Could be used as an injection, whole hog. Pork loin comes to mind with this one.

Vinegar and beef, I'm not sure.

We would most likely tweak it some. Tone down the sodium.

 

[Constance]

Yeah, I thought the soy sauce might be a bit much...possibly replace it with the "lite" soy sauce, which I prefer anyway.

 

[Raine]

Yep, we would probably use lite soy. Regular soy is salty.