"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-01-2012, 02:09 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Olive Sauce TNT

In a Bowl whisk together 1/2 cp finely chopped black olives, or jarred olive paste.1 clove of garlic mooshed with the side of your knife, 1 tab. fresh snipped rosemary,1/2 cup evoo,,1-2 tab. balsamic vinegar. If your sauce is to thick thin with a little ore evoo. Let stand at room temp 1 hour or more. then remove the mooshed garlic clove. Now serve with crostini or over grilled meat it's great over roast beef tenderloin or as a dip for bread or focaccia. If you have a jar of olive paste that can be used here.My Cade love to tear off pieces of warm french bread and dunk it in this he can eat almost a whole loaf of baguette warmed and tender. Yummming all the way.
enjoy
kades

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-02-2012, 01:54 AM   #2
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Sounds lovely Kades :) don't want to remove the garlic though, I love garlic! Think I'll use garlic paste for extra garlic flavour yum!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-02-2012, 04:03 AM   #3
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Yum, does sound good!
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-02-2012, 06:35 AM   #4
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Same as Odette about garlic, and I'll try some wine vinegar instead of balsamic. So Kades, you fixed my dinner: toasted bread with olive cream, and a herbs frittata! Dessert is already ok, a friend of mine gave me a gorgeus hazelnut cake... Apart the attempt I made to choke myself with the crumbles, it's very good.
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 11-02-2012, 04:07 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Snip 13 View Post
Sounds lovely Kades :) don't want to remove the garlic though, I love garlic! Think I'll use garlic paste for extra garlic flavour yum!
I leave it in there too. I'm a garlic lover as well.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-02-2012, 04:11 PM   #6
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Luca Lazzari View Post
Same as Odette about garlic, and I'll try some wine vinegar instead of balsamic. So Kades, you fixed my dinner: toasted bread with olive cream, and a herbs frittata! Dessert is already ok, a friend of mine gave me a gorgeus hazelnut cake... Apart the attempt I made to choke myself with the crumbles, it's very good.
I think the 3 of us will always have much in common. I love garlic,evoo, fresh herbs,pasta a little of each each day and life is rosey.Balsamic is fine but I have a jug of red wine vinegar my hubby's late cousin gave us.It is so good I need to add to it to keep it going tho. I'd be so unhappy were it to not be continued.Glad I got your dinner going
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-03-2012, 12:01 AM   #7
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Quote:
Originally Posted by kadesma View Post
I think the 3 of us will always have much in common. I love garlic,evoo, fresh herbs,pasta a little of each each day and life is rosey.Balsamic is fine but I have a jug of red wine vinegar my hubby's late cousin gave us.It is so good I need to add to it to keep it going tho. I'd be so unhappy were it to not be continued.Glad I got your dinner going
kades
+1
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-03-2012, 02:56 AM   #8
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by kadesma View Post
I leave it in there too. I'm a garlic lover as well.
kades
Me too...I adore garlic
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-03-2012, 03:03 AM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Kylie1969 View Post
Me too...I adore garlic
And now there are 4
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-03-2012, 03:11 AM   #10
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Our breath must smell wonderful
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-03-2012, 03:23 AM   #11
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Kylie1969 View Post
Our breath must smell wonderful
Yep really nice.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-03-2012, 07:55 AM   #12
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,426
Send a message via Skype™ to taxlady
Quote:
Originally Posted by kadesma View Post
I leave it in there too. I'm a garlic lover as well.
kades
I did wonder about the part that said to remove the garlic and wondered "Why?" I would definitely leave it.
Quote:
Originally Posted by Kylie1969 View Post
Our breath must smell wonderful
As long as everyone eats garlic, no one notices.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-03-2012, 10:32 AM   #13
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by taxlady View Post
I did wonder about the part that said to remove the garlic and wondered "Why?" I would definitely leave it.

As long as everyone eats garlic, no one notices.
My friend said remove garlic and since many do I put it in
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-05-2012, 04:00 PM   #14
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by taxlady View Post

As long as everyone eats garlic, no one notices.
Yes, that is true
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
sauce

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 02:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.