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Old 08-18-2005, 06:47 AM   #1
Join Date: Jul 2005
Posts: 64
Popīs BBQ Sauce

Popīs BBQ Sauce

1 ts Dried oregano leaves,-crushed
2 tb Corn oil
1 c Catsup
2 c Chopped onion
1 c Chili sauce
6-10 cloves garlic, minced
1/2 c Unsulphured molasses
3 tb Worcestershire sauce
2 tb Cider vinegar
1 ts Cracked black pepper
6-10 drops red-pepper sauce

In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worcestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blend in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.

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Old 08-18-2005, 10:21 AM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,272
What is unsulphered molasses? Blackstrap?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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