Potato-garlic dip (alliada- skordalia)

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Souvlaki

Senior Cook
Joined
Mar 21, 2012
Messages
167
Location
Greece
This is the recipe for Alliada or skordalia with potatoes from the island of Cephalonia
you can replace potatoes with bread soaked in water

Potato-garlic dip
(alliada- skordalia)

4 big potatoes (older and starchy if possible)

1 clove of garlic

1/3 cup water (where potatoes were cooked)

1/3 teaspoon salt

1/2 cup olive oil

1 tablespoon white wine vinegar

Wash the potatoes. Peel of their skin, cut them on small cubes and cook them in 1 cup of water. Keep half cup of this water and when potatoes are cold put everything except the oil in a blender and pulse. Slowly add the oil and serve.

I add only 1 clove of garlic because my children are eating this dip. The recipe recommends 4 to 6 :)
 

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