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Old 05-10-2012, 06:47 AM   #1
Senior Cook
Join Date: Mar 2012
Location: Greece
Posts: 167
Potato-garlic dip (alliada- skordalia)

This is the recipe for Alliada or skordalia with potatoes from the island of Cephalonia
you can replace potatoes with bread soaked in water

Potato-garlic dip
(alliada- skordalia)

4 big potatoes (older and starchy if possible)

1 clove of garlic

1/3 cup water (where potatoes were cooked)

1/3 teaspoon salt

1/2 cup olive oil

1 tablespoon white wine vinegar

Wash the potatoes. Peel of their skin, cut them on small cubes and cook them in 1 cup of water. Keep half cup of this water and when potatoes are cold put everything except the oil in a blender and pulse. Slowly add the oil and serve.

I add only 1 clove of garlic because my children are eating this dip. The recipe recommends 4 to 6 :)


Per aspera ad astra
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