larry_stewart
Master Chef
I ve been making tomato sauce ( for pasta) forever. Ive never really given it much thought, but does it make any difference, whatsoever, when you add the salt??
Better in the beginning than adjust at the end ?
Add throughout the cooking process as you taste it ?
Add at the end ??
Doesnt make a difference at all?
I dont really follow a recipe, i just kinda wing it every time, but I do know that in many recipe, adding certain things at certain times throughout the cooking process could affect the flavor.
Better in the beginning than adjust at the end ?
Add throughout the cooking process as you taste it ?
Add at the end ??
Doesnt make a difference at all?
I dont really follow a recipe, i just kinda wing it every time, but I do know that in many recipe, adding certain things at certain times throughout the cooking process could affect the flavor.