Quick Easy Sauce for Salmon, Chicken, etc

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mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
I use this as a marinade first and then reduce in a saucepan to pour over the finished product. We like it.

whisk together:
1/4 cup brown sugar (Splenda works OK)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
OJ to taste

you can add extras such as minced garlic, green onions, or whatever.
 

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