I've never served ham with gravy. We eat ham year round. It is very interesting to see how people eat it once ham is on their plate. I am talking about sliced ham. They pile mashed potatoes on it, beans and rice, wrap it in a biscuit or dinner role, cut a bite and dip it in sauce, skewer it on a fork with a green bean and potato...etc. Ham mingles with everything on your plate. I really like ham and jam sandwiches.