Seafood COCKTAIL SAUCE
1 bottle Heinz Chili Sauce
1/2 C DelMonte Ketchup - or Hunt's
1 T Tiger Sauce - bottled, (Kroger, top shelf)
1/2 t Soy Sauce
1 t Worcestershire Sauce
juice of 1/2 Lemon - fresh squeezed
1-2 dashes of Franks Hot Sauce - or Tabasco Sauce
2 T (heaping) of "Kraft" Prepared Horseradish - Creamy - or to taste
Mix together and serve. You can chill and reserve for a couple of days.
Place Pickling Spice in boiling water and boil Shrimp for 1.5 minutes or until pink.
Strain and peel. Serve hot or cold
Enjoy
1 bottle Heinz Chili Sauce
1/2 C DelMonte Ketchup - or Hunt's
1 T Tiger Sauce - bottled, (Kroger, top shelf)
1/2 t Soy Sauce
1 t Worcestershire Sauce
juice of 1/2 Lemon - fresh squeezed
1-2 dashes of Franks Hot Sauce - or Tabasco Sauce
2 T (heaping) of "Kraft" Prepared Horseradish - Creamy - or to taste
Mix together and serve. You can chill and reserve for a couple of days.
Place Pickling Spice in boiling water and boil Shrimp for 1.5 minutes or until pink.
Strain and peel. Serve hot or cold
Enjoy
