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Old 08-29-2004, 02:27 PM   #1
Executive Chef
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Join Date: Jun 2004
Location: NC
Posts: 3,549
South Carolina Mustard Barbecue Sauce:

South Carolina Mustard Barbecue Sauce:

2/3 cup yellow prepared mustard
1/4 cup white sugar *
1/4 cup light brown sugar
1 cup cider vinegar
1 tablespoon ancho powder **
1 tablespoon chipotle powder **
1 tablespoon guajullo powder **
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
(I add crushed red pepper and, if I want it even hotter,
I use fresh ground piquins)
4 drop tabasco sauce
(I use a Louisiana style hot sauce, and lots of it,
1/2 teaspoon soy sauce
2 tablespoon butter

Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment.

* Original recipe called for 1/2 cup of white sugar.
** Original recipe called for 2 tablespoons of chili powder, not ancho,
chipotle or guajullo.

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Old 09-25-2004, 04:36 PM   #2
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Location: USA,Texas
Posts: 1,871
Oooh Weeee! Now that's what I'm talking about! This sounds like a real crowd-wakener! I can only imagine this on wings...and just what I was seeking for the manana.

Rainee, forgive my lack of BBQ finesse, but what is "guajullo"? Is it a pepper?
Pain is inevitable. Suffering is Optional.
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Old 09-27-2004, 07:25 AM   #3
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Yes it is.
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