South Carolina Mustard Barbecue Sauce:
2/3 cup yellow prepared mustard
1/4 cup white sugar *
1/4 cup light brown sugar
1 cup cider vinegar
1 tablespoon ancho powder **
1 tablespoon chipotle powder **
1 tablespoon guajullo powder **
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
(I add crushed red pepper and, if I want it even hotter,
I use fresh ground piquins)
4 drop tabasco sauce
(I use a Louisiana style hot sauce, and lots of it,
instead)
1/2 teaspoon soy sauce
2 tablespoon butter
Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment.
* Original recipe called for 1/2 cup of white sugar.
** Original recipe called for 2 tablespoons of chili powder, not ancho,
chipotle or guajullo.
2/3 cup yellow prepared mustard
1/4 cup white sugar *
1/4 cup light brown sugar
1 cup cider vinegar
1 tablespoon ancho powder **
1 tablespoon chipotle powder **
1 tablespoon guajullo powder **
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
(I add crushed red pepper and, if I want it even hotter,
I use fresh ground piquins)
4 drop tabasco sauce
(I use a Louisiana style hot sauce, and lots of it,
instead)
1/2 teaspoon soy sauce
2 tablespoon butter
Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment.
* Original recipe called for 1/2 cup of white sugar.
** Original recipe called for 2 tablespoons of chili powder, not ancho,
chipotle or guajullo.
