KAYLINDA
Head Chef
SWEET AND SOUR SAUCE
MIX TOGETHER IN A MICROWAVE BOWL AND COOK UNTIL BUBBLY
1 CAN CRUSHED PINEAPPLE
1/4 CUP CORNSTARCH STIRRED INTO 1 CUP WATER
1/2 CUP BROWN SUGAR
1/4 CUP CIDER VINEGAR
1/4 CUP SOY SAUCE
1/2 CUP GRENADINE
If you don't have Grenadine...use a little cherry juice...it's mainly for the color anyway.
This will stay good in the fridge for a long time. Just re-heat in the microwave when wanted.
MIX TOGETHER IN A MICROWAVE BOWL AND COOK UNTIL BUBBLY
1 CAN CRUSHED PINEAPPLE
1/4 CUP CORNSTARCH STIRRED INTO 1 CUP WATER
1/2 CUP BROWN SUGAR
1/4 CUP CIDER VINEGAR
1/4 CUP SOY SAUCE
1/2 CUP GRENADINE
If you don't have Grenadine...use a little cherry juice...it's mainly for the color anyway.
This will stay good in the fridge for a long time. Just re-heat in the microwave when wanted.
