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Old 12-30-2005, 08:21 AM   #1
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Using up the bernaise sauce....

Okay, I know this is going to sound odd, but...

I've been using leftover bernaise sauce as mayo. Worse, still... I had it on a yeast roll with butter only this morning. It was absolutely delicious!! Does anyone else have some unconventional ways of using sauces that perhaps we haven't thought of?

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Old 12-30-2005, 09:13 AM   #2
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Ohhh, that sounds lovely - now you've got me craving taragon!

Creativity is what makes cooking such a continaully wonderful expereince, so I don't see any reason why you can't get ingenious with your sauces

I love to mix leftover turkey or chicken with leftover gravy, some julienned veggies and perhaps a little apple sauce and wrap it up in a big pita bread or tortilla wrap.

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Old 12-30-2005, 12:06 PM   #3
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I love any extra sauce over veggies.

Also, bernaise & hollandaise are fabulous over mashed potatoes!

Speaking of hallandaise, if you don't feel like making any, but do have bernaise and it's beefy counterpart leftover, try doing this:

(my "other" eggs benedict)
stack in this order:
English muffin, toasted
thinly sliced roast/steak of some sort
egg, over medium
a couple of thinly sliced tomatoes
many slices of avocado
bernaise sauce

talk about heaven on a plate!
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Old 12-30-2005, 01:28 PM   #4
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I spread chilled gravy on my bread when I make turkey sandwiches.

I also use chicken or turkey gravy (iffin I have some left) in my sauce when i make pot pies.
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Old 12-30-2005, 01:46 PM   #5
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Me too jennyema. The gravy makes it sooo much better!

We use bearnaise sauce over tortellini. This is totally delicious.
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Old 01-12-2006, 07:55 PM   #6
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If my son had his way, he'd eat it cold right out of the storage container, lol!

Just a reminder if you are reheating bernaise - veeeery gently and slowly, so it won't break!
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