Using up the bernaise sauce....

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velochic

Sous Chef
Joined
Sep 2, 2004
Messages
874
Location
Midwest
Okay, I know this is going to sound odd, but...

I've been using leftover bernaise sauce as mayo. Worse, still... I had it on a yeast roll with butter only this morning. It was absolutely delicious!! Does anyone else have some unconventional ways of using sauces that perhaps we haven't thought of?
 
Ohhh, that sounds lovely - now you've got me craving taragon!

Creativity is what makes cooking such a continaully wonderful expereince, so I don't see any reason why you can't get ingenious with your sauces :)

I love to mix leftover turkey or chicken with leftover gravy, some julienned veggies and perhaps a little apple sauce and wrap it up in a big pita bread or tortilla wrap.
 
I love any extra sauce over veggies.

Also, bernaise & hollandaise are fabulous over mashed potatoes!

Speaking of hallandaise, if you don't feel like making any, but do have bernaise and it's beefy counterpart leftover, try doing this:

(my "other" eggs benedict)
stack in this order:
English muffin, toasted
thinly sliced roast/steak of some sort
egg, over medium
a couple of thinly sliced tomatoes
many slices of avocado
bernaise sauce

talk about heaven on a plate!
 
I spread chilled gravy on my bread when I make turkey sandwiches.

I also use chicken or turkey gravy (iffin I have some left) in my sauce when i make pot pies.
 
Me too jennyema. The gravy makes it sooo much better!

We use bearnaise sauce over tortellini. This is totally delicious.
 
If my son had his way, he'd eat it cold right out of the storage container, lol!

Just a reminder if you are reheating bernaise - veeeery gently and slowly, so it won't break!
 
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