Chile Chef
Sous Chef
So far I've made 2 white sauces, And they both turned into Elmer's glue.
Am I doing anything wrong? I'm ready the directions to the letter. And I've constantly stir the sauce like it say's to do in the directions.
Do I just want to keep practing?
Am I doing anything wrong? I'm ready the directions to the letter. And I've constantly stir the sauce like it say's to do in the directions.
Do I just want to keep practing?