Be wary of some plastic utensils

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Just a thought though, due to its inherent flexibility, I don't think I'd use silicone forks or spoons at the table. Imagine trying to stab a chunk of meat with something as flexible as a rubber band.:LOL:

I once had four wheel drive explained to me as such....

"Would you rather push or pull an elastic up a mountain." :)
 
One of my friends, Laura, wanted to learn to make some almond toffee. I was teaching her and as we talked over the phone and we thought everything was going well. Then---she started to describe how her plastic spoon was melting into it--OH NO. We had to start over.:LOL:
I use bamboo and wood for everything. I use wood and bamboo because of my non-stick pans. Just a habit.
 
One of my friends, Laura, wanted to learn to make some almond toffee. I was teaching her and as we talked over the phone and we thought everything was going well. Then---she started to describe how her plastic spoon was melting into it--OH NO. We had to start over.:LOL:
I use bamboo and wood for everything. I use wood and bamboo because of my non-stick pans. Just a habit.

Good habit. Prevents molten plastic in almond toffee.:LOL:

Seeeeeeya; chief Longwind of the North
 

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