At the risk of being boo-ed
I know some folks despise analon cookware, but I have collected several pieces, 1 qt, 2 qt and 3 qt with Lids and a 8" skillet, all of the discount aisle at marshall's ( i always feel so out of place winding my way through all the women's stuff to get to the pots and pan's ) but I got them for 1/3 of what I would have paid at the department store even when they were on after christmas sale.
I've made omelets and scrambled eggs in the skillet and cream of wheat in the 1 qt and everything just wipes out. The skillet cost about the same as my cast iron skillet.
2ndly and this is real heresy, kitchen electrics. Kitchen power tools. First one that I got was a handblender. Which half way did several things but nothing well except blend things in deep containers. Next I got a 5 cu Braun food processor. It worked well with it's multiple speeds, but was too large for doing onions and peppers and other small batchs and to small to bake cakes or grate large batchs of cheese or other things for holiday meals.
Then I got the K/A that I have now. That has 3 different size bowls. I love it cause i can chop slice and otherwise whack up 3 different batch's of stuff to dump in my wok or pot without washing anything, cook and then put everything in the dishwasher and I am ready to begin again!
I love my blender and mixer as well, but they aren't essential.