MobiusKayak
Assistant Cook
- Joined
- Oct 10, 2011
- Messages
- 5
Hi all, first post here!
So I'm a recent college grad planning to move out of my parents I remember house, and I'm excited to finally start stocking my own kitchen!
I remember reading in Bourdain's Kitchen Confidential that one should try buying cooking utensils from restaurants that have recently closed down. Has anyone done this or know how to go about it? I can't seem to figure it out. Googling "recently closed restaurants" in my area doesn't really turn up anything. I just need some high-quality, thick-bottomed pots and pans, and maybe even silverware for relatively cheap.
I have already picked out a good chef's knife and a cast iron pan, as those are items I'm willing to invest a fair amount of money in.
Suggestions?
General tips on starting my first collection of cookware also appreciated.
So I'm a recent college grad planning to move out of my parents I remember house, and I'm excited to finally start stocking my own kitchen!
I remember reading in Bourdain's Kitchen Confidential that one should try buying cooking utensils from restaurants that have recently closed down. Has anyone done this or know how to go about it? I can't seem to figure it out. Googling "recently closed restaurants" in my area doesn't really turn up anything. I just need some high-quality, thick-bottomed pots and pans, and maybe even silverware for relatively cheap.
I have already picked out a good chef's knife and a cast iron pan, as those are items I'm willing to invest a fair amount of money in.
Suggestions?
General tips on starting my first collection of cookware also appreciated.
Last edited: