Smear it with hydrogenated vegetable oil, bacon grease, peanut oil, or any combination of those, then heat it as hot as you can. Keep heating it, the hotter the better, and just let it smoke until it don't smoke no more. If the smoke bothers you, turn on your stove vent. See the little black areas inside your wok? The entire wok should look like that!
I Luv Sandy Eggo!