Luca Lazzari
Sous Chef
Hi friends,
I recently bought these things:
I don't even know what's their English name, I used "food cutters" in the title but I'm not sure.
Now, I wonder: do you use them?
Would you like to share some of your recipes or techniques for the best results with these shiny shapes? I mean, on their box are printed some gorgeus pieces of assembled food...
Any help highly appreciated, thanks!
I recently bought these things:
I don't even know what's their English name, I used "food cutters" in the title but I'm not sure.
Now, I wonder: do you use them?
Would you like to share some of your recipes or techniques for the best results with these shiny shapes? I mean, on their box are printed some gorgeus pieces of assembled food...
Any help highly appreciated, thanks!
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