I am a housewife and always cook at home.I want yr advice regarding cooking utensils.I make curries,stir fries,sautees etc.I want to know which is the best pan for cooking.I like to use a wok.At present I am using a non-stick pan for shallow fries, sometimes aluminium wok for shallow fries and making curries.I avoid making anything acidic in aluminuim.Even if I make,I quickly transfer it to a steel dish.could U tell me which is the best material for cooking? non-stick or enamel coated cast iron wok.I haven't yet purchased a enamel coated cast iron wok but I guess,it is pretty heavy.I am a thin person,so it may be heavy for me.I am confused and will be very happy if U could advise me abt the best material for cooking,which is not toxic but safe for cooking.
Is non-stick the best? if it is,then is it safe? and need we change it often.Pls feel free to post yr opinion.
Is non-stick the best? if it is,then is it safe? and need we change it often.Pls feel free to post yr opinion.