Nutri Ninja - help with processes
I just got this food processor, which comes with various attachments.
Can anyone tell me which attachment I should use, simply to whip cream.
While on topic, I am attempting to make a strawberry cheesecake, from here :
My first attempt the topping was too soft and it all flopped a bit, but I used double cream instead of "whipping cream"
My second attempt, I used whipping cream, but it still seemed about as soft as before, so this time I attempted to use gelatin, which was optinal.
The recipe said 2 teaspoonfulls, whereas the instructions on the gelatin said the entire sachet needed to be mixed with a little hot water (approx 8 teaspoonfulls) and this should work for a pint of liquid.
I used two teaspoonfulls and a little hot water on the bottom of a cup which I stirred in thoroughly and then blended into the cream cheese/whipping cream/sugar.
The while thing turned out even runnier than before, which is puzzling.
Am I using the correct beaker/ attachment with my food processor, to whip the cream thoroughly?
Did I misuse the gelatin?
Appreciate any feed back