"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories
Click Here to Login
Thread Tools Display Modes
Old 04-06-2014, 08:10 PM   #1
Assistant Cook
Join Date: Dec 2013
Location: Ontario
Posts: 2
Popeil pasta maker mixing blades

Hi everyone, I recently bought a used Popeil pasta machine. After researching it online i see tha most of the machines I looked at have a different blade than mine. Mine has a spiral shaped blade, while others that i've looked up have a pronged paddle. I was wondering what the difference is. Which should I use for mixing pasta dough. Thank you!

YarnerT is offline   Reply With Quote

extruder, pasta, popeil

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 09:50 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.