Feb 23, 2005 #1 Raine Executive Chef Joined Jun 3, 2004 Messages 3,549 Location NC Bloody Mary Marinade 3/4 cup V-8 or tomato juice 1/4 cup vodka 1 teaspoon prepared horseradish 1 teaspoon lemon juice 1/2 teaspoon soy sauce 1/2 teaspoon hot pepper sauce, or to taste
Bloody Mary Marinade 3/4 cup V-8 or tomato juice 1/4 cup vodka 1 teaspoon prepared horseradish 1 teaspoon lemon juice 1/2 teaspoon soy sauce 1/2 teaspoon hot pepper sauce, or to taste
Feb 24, 2005 #2 auntdot Head Chef Joined Aug 25, 2004 Messages 2,418 OK, that's what I use to marinate me. What about the meat?