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Old 10-12-2004, 04:20 PM   #1
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Grilled Vegetable Marinade

The grilling marinade I use for portabello mushrooms & partially cooked vegetables such as zucchini, onion wedges, & red pepper slices:

6 fl. oz. vegetable oil
2 fl. oz. cider vinegar
1 clove garlic, minced
1 tsp celery seeds
½ tsp dry mustard
½ tsp salt
1 tsp granulated sugar, optional
freshly ground pepper, to taste

Combine all ingredients. Add vegetables and marinate, covered, in the refrigerator for 2 or more hours. Thread vegetables onto skewers, hollow side up, and place on hot grill; cook 5+ minutes, basting w/ reserved marinade. Do not turn the kebabs.

"Where love has entered as the seasoning of food, I believe that it will please anyone." ~ Plautus: Casina
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Old 10-12-2004, 04:30 PM   #2
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YUM - thanks for the recipe

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