ISO Hawaiian Chicken?
I've never made this, and the net recipes are all over the place so...
It looks like
1. choose your meat... chicken parts, pork spare ribs, I even saw Beef short ribs...
2. Marinate over night in
1/4 cp. soy sauce
big squeeze of honey
small can crushed pineapple with juice
spices of choice
(I'm thinking Sirachi for heat)
3. cook meat, grill, bake , saute.
4. boil remaining marinade and use as sauce or glaze
serve on rice or noodles...
is that pretty much it? doesn't sound all that exotic, but a few recipes said " it sounds really sweet, but after cooking, not so much"
Thanks, Eric, Austin Tx.