This marinade is good with any meat, but I like it best with chicken and pork.
1 inch piece of fresh ginger root, peeled
1/4 cup water
1/4 cup soy sauce
2 Tbs brown sugar
Remove peel from limes and orange and place in food processor or blendor, add the slicee peeled ginger root. Process until finely chopped, about 1 minute.
Squeeze juices from limes and orange, mix with water, soy sauce and brown sugar. Stir in processed lime and orange peels and ginger. Marinate steaks or pork chops for 4 hours, but chicken up to 1 hour. Grill and baste with sauce. If serving as a dipping sauce, boil and reduce before using as dipping sauce.