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I want to pass along the fact that I have discoverd a rub that is just terrific and goes on all types of meat beautifully. It is the KC Masterpiece for BBQ mix in a shaker/scoop out type container. I have used it on pork chops/ribs, chicken, and even steak. For the ribs, I also add some ceyenne pepper to the KC Masterpiece stuff and will leave the ribs overnight in the fridge after coating generously with this rub. For the other to be grilled meats, I will mix it in with some oil and allow the meat to soak it in for a while prior to grilling. This stuff combines just about all the recipe mixes one can come up with and is so way, way easier than trying to keep on hand all the individual spices needed to prepare your own rub. I like and use it so much that I even bought some for our son in NC. He likes to BBQ but isn't very inventive with ingredients, so he's excited to try it out.
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