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Old 01-27-2020, 08:35 AM   #1
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Ms. Mofet's Dry Rub

Here is my dry rub blend. Lots of ingredients. I've been working on this for several years. Everyone likes this blend.

Ms. Mofet's Dry Rub

All ingredients can be adjusted +/- to personal preference

2/3 cup Brown sugar and/or Turbinado sugar
2 tsp. All purpose seasoning
2 tsp. Cocoa powder
2 tsp. Powdered molasses
2 tsp. Powdered maple
2 tsp. Powdered honey
2 tsp. Smoked salt
1 tsp. Ground Pepper
2 tsp. Instant Espresso coffee powder/Instant coffee
1 tsp. Dry mustard
1 tsp. Smoked Paprika
1 tsp. Trader Joe's African Smoke grinder
1 tsp. Oregano
1/2 tsp. Tomato powder
1/2 tsp. Cumin
1/2 tsp. (Dry Hickory) Smoke Powder (or to taste)
1/2 tsp. Chili powder
1/2 tsp. chipotle chili powder
1/2 tsp. ancho chili powder
1/2 tsp. dried minced garlic
1/2 tsp. dried minced onion
1/2 tsp. Frank's hot sauce powder
Other chili powders can be added or substituted
I sometimes add Ghost Pepper Powder

Use on ribs, poultry, pork or any other food that you want to have a sweet, spicy & smoky flavor.

Rub food with mixture and place in a zip top bag, seal top and place in container in case of leaks.
Refrigerate several hours or overnight.

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Old 01-27-2020, 07:22 PM   #2
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Yum, I can smell it!
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Old 01-27-2020, 08:39 PM   #3
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Quote:
Originally Posted by PrincessFiona60 View Post
Yum, I can smell it!
Thank you PF.
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Ms. Mofet's Dry Rub Here is my dry rub blend. Lots of ingredients. I've been working on this for several years. Everyone likes this blend. [B][U]Ms. Mofet's [B]Dry Rub[/B][/U][/B] [FONT=Verdana][B]All ingredients can be adjusted +/- to personal preference[/B][/FONT] [COLOR=#26282a][FONT=Verdana]2/3 cup Brown sugar and/or Turbinado sugar[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]2 tsp. All purpose seasoning[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]2 tsp. Cocoa powder[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]2 tsp. Powdered molasses[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]2 tsp. Powdered maple[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]2 tsp. Powdered honey[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]2 tsp. Smoked salt[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]1 tsp. Ground Pepper[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]2 tsp. Instant Espresso coffee powder/Instant coffee[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]1 tsp. Dry mustard[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]1 tsp. Smoked Paprika[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]1 tsp. Trader Joe's African Smoke grinder[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]1 tsp. Oregano[/FONT][/COLOR] [FONT=Verdana]1/2 tsp. Tomato powder[/FONT] [COLOR=#26282a][FONT=Verdana]1/2 tsp. Cumin[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]1/2 tsp. (Dry Hickory) Smoke Powder (or to taste)[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]1/2 tsp. Chili powder[/FONT][/COLOR] [FONT=Verdana]1/2 tsp. chipotle chili powder[/FONT] [FONT=Verdana]1/2 tsp. ancho chili powder[/FONT] [FONT=Verdana]1/2 tsp. dried minced garlic[/FONT] [FONT=Verdana]1/2 tsp. dried minced onion[/FONT] [COLOR=#26282a][FONT=Verdana]1/2 tsp. Frank's hot sauce powder[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]Other chili powders can be added or substituted[/FONT][/COLOR] [COLOR=#26282a]I sometimes add Ghost Pepper Powder[/COLOR] [COLOR=#26282a][FONT=Verdana]Use on ribs, poultry, pork or any other food that you want to have a sweet, spicy & smoky flavor.[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]Rub food with mixture and place in a zip top bag, seal top and place in container in case of leaks.[/FONT][/COLOR] [COLOR=#26282a][FONT=Verdana]Refrigerate several hours or overnight.[/FONT][/COLOR] [ATTACH]38536[/ATTACH] 3 stars 1 reviews
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