An easy Creole or Cajun seasoning recipe.
INGREDIENTS:
1/4 cup salt
3 tablespoons granulated garlic or garlic powder
3 tablespoons ground black pepper, freshly ground if possible
1/8 teaspoon ground cayenne pepper, or to taste
1 tablespoon paprika
PREPARATION:
Combine all seasonings and mix to blend thoroughly. Pour into a small jar with cover; seal tightly.