Aunt Bea
Master Chef
I think that would be great!
It might make a good breakfast smoothie for LPBeier's Dad.
Atten: BACON lovers!!
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I think that would be great!
It might make a good breakfast smoothie for LPBeier's Dad.
jusnikki
Head Chef
I'm with you. I'll go one step further and say it sounds downright gross. But reading some of the other posts, we're obviously in the minority.
I thought I was going to be the only one that didn't like the sound of it, lol.
Addie, march on fellow bacon lover...march on!! LOL
Timothy
Head Chef
CWS4322
Chef Extraordinaire
I haven't gotten around to making these yet--too much humidity (divinity doesn't work, IME, when the humidity is high). I plan on adding bacon crumbs to 1/2 of the batch.
Recipe Details
Recipe Details
I'm with you. I'll go one step further and say it sounds downright gross. But reading some of the other posts, we're obviously in the minority.
One more bacon lover who thinks this sounds gross.
Addie
Chef Extraordinaire
The hills are alive with the crunch of bacon... as I swirl down the mountainside.
Dawgluver
Chef Extraordinaire
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It is surprisingly good. Think of onion jam, then add a bit of maple, (or honey or molasses) and then, wait for it, some lovely rendered bacon.
And to think, it could all be yours for $14 a 6 oz. jar on Amazon! I will make this again. The most work it involves is the length of cooking time and watchful stirring. It is really good with eggs.
And to think, it could all be yours for $14 a 6 oz. jar on Amazon! I will make this again. The most work it involves is the length of cooking time and watchful stirring. It is really good with eggs.
I had some garlic marmalade once that was exquisite! Now I make onion marmalade all the time, I'm going to do the bacon jam.
Skittle68
Sous Chef
Rocklobster said:
For fathers day, a restaurant I used to work at did a candied bacon sundae. It went over pretty well. Served with some pretzels and a drizzle of chocolate
I might just have to try that bacon maple sundae thing. That sounds neat!
Though I might try it as a chocolate bacon sundae thing, cause that sounds neater!
Though I might try it as a chocolate bacon sundae thing, cause that sounds neater!
I agree the chocolate bacon sounds better!
Addie
Chef Extraordinaire
I think you all have been chuggin' lthat milk thingy. And you didn't even wait for me. That's okay. I gut my HIC own!
I think you all have been chuggin' lthat milk thingy. And you didn't even wait for me. That's okay. I gut my HIC own!
Nah, I'm drinking tea with lemon and honey and rum. It's medicinal HIC, for the sore throat.
vitauta
Executive Chef
and mine was a 40oz. bud ice that started out as an aperitif but somewhere along the way turned into the main event....
Addie
Chef Extraordinaire
Kathleen
Cupcake
Maybe I will see bacon jam. I bought Frank a bacon of the month club subscription for one of his Christmas presents. 
Dawgluver
Chef Extraordinaire
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I brought one of our teeny jars of bacon jam to Mexico. We had Christmas dinner with friends, and they couldn't get enough, with mustard, crackers, and cheese.
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Timothy
Head Chef
Just crackers with cheese, bacon jam and mustard? I gotta admit, when I first heard of bacon jam, the thought was "How gross". But after hearing yours and others responses after trying it, it makes me want to give it a try. I'll have to watch for it at my local market. See if it ever makes it there.
CWS4322
Chef Extraordinaire
I found a jar of this before XMas at the local ValuMart--a store that often does not have celery and other such things.
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