Campanella's Butter

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
CAMPANELLA'S BUTTER

Ingredients:

1/4 pound butter
1/4 pound margarine
1 ounce honey

Directions:

Whip ingredients together to blend. Seal in an airtight container and refrigerate. Use as you would butter.
 
Hi Raine,

I've made something similar before with the buds from a few sprigs of fresh lavender, to use on pound cake and in berry crumbles.
 
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