"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Condiments
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-19-2019, 04:34 PM   #21
Executive Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 4,763
Sort of went with my own version.
Very good - company worthy.

Pounded the breast. It was huge - too big actually, over 1/2 lb. I chose to bread it with panko. Shouldn't have bothered as it was too big but I didn't listen to myself and went ahead and did it anyhow. (silly girl, one day she'll listen) For company I would NOT bread them.

Sliced and threw in the last 2 mushrooms, yum.
Made the sauce pretty much as they said but was too lazy to go to the basement to get a bottle of wine, just used broth. (I'm so lazy/boring now I don't drink anymore)

LOVED the caper-berries! They are milder than capers. Didn't rinse them. Strewed them across the plate.

They are soft - the young seeds are quite pale. Older ones are darker and are not soft. I prefer the soft ones. Only you cannot tell from the outside which will have pale ones and which darker.

I would serve them the same as olives, etc.
Attached Thumbnails
Click image for larger version

Name:	20190419_164722.jpg
Views:	81
Size:	26.2 KB
ID:	34469   Click image for larger version

Name:	20190419_164756.jpg
Views:	64
Size:	30.6 KB
ID:	34470  

Click image for larger version

Name:	20190419_165429.jpg
Views:	61
Size:	23.3 KB
ID:	34471   Click image for larger version

Name:	20190419_165234.jpg
Views:	78
Size:	49.3 KB
ID:	34472  

__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is offline   Reply With Quote
Old 04-19-2019, 04:46 PM   #22
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,456
Send a message via Skype™ to taxlady
Thanks for the update. That looks delicious.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-19-2019, 05:03 PM   #23
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
Your dish looks better than the original, and I'd go with some mushrooms too.
I can't wait to find some of these lil darlin's.


Just happened to think they would be nice sliced on top of cream cheese crackers.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-20-2019, 08:44 AM   #24
Executive Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 4,763
Quote:
Originally Posted by Kayelle View Post
Your dish looks better than the original, and I'd go with some mushrooms too. Thak You!
I can't wait to find some of these lil darlin's.


Just happened to think they would be nice sliced on top of cream cheese crackers.
hmmm cream cheese, smoked salmon, sweet onion, caper berry and a bagel

fantastic style... you could slice the berry to a fan shape.
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is offline   Reply With Quote
Old 04-20-2019, 08:54 AM   #25
Executive Chef
 
RPCookin's Avatar
 
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,860
I think I've posted this before, but the caper flower is quite attractive. I took this photo while touring a medieval walled village in Tuscany when we were there in 2005.

__________________
Rick
RPCookin is offline   Reply With Quote
Old 04-20-2019, 08:56 AM   #26
Executive Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 4,763
Lovely RP! the pictures I've seen sure don't do them justice like this one!

Beautiful... thanks!
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is offline   Reply With Quote
Old 04-22-2019, 09:33 AM   #27
Chef Extraordinaire
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,199
Quote:
Originally Posted by Kayelle View Post
The best way to use them.....

Filthy Martini
  • 3 ounces vodka or gin
  • 1 ounce caperberry brine
  • 1/2 ounce dry vermouth
  • 1 caperberry, for garnish

__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Reply

Tags
how to, non-pariels, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:34 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.